Pump Street Jamaica 76% Dipped Orange Slices (Limited Edition), 100g

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These dark chocolate dipped orange slices combine candied citrus fruit with single-origin Jamaican dark chocolate. This limited-edition confection showcases a precise structural balance between sweet citrus rind and rich, estate-grown cacao.

Craft & Origin

Pump Street sources cacao directly from the Tulloch Estate in St. Catherine, Jamaica, a historic family farm managed by Roger Turner. The beans undergo a unique, proprietary fermentation process utilizing sourdough starters developed by the chocolate maker. After roasting and grinding in Suffolk, England, the finished seventy-six percent dark chocolate coats thinly sliced, candied orange wheels. This method reflects traditional European confectionery standards.

Flavor & Texture

Bright citrus and dark molasses notes define the profile. The candied rind provides a dense, chewy texture.

How to Use

Serve alongside dark roast espresso or as an after-dinner confection with aged spirits.

Why We Like It

We value this seasonal release for its innovative sourdough fermentation technique and its exceptional balance of bitterness and sweetness.

Technical Details

Size: 100g 

Origin: Suffolk, England (Maker), Jamaica (Cacao) 

Cacao Origin: St. Catherine, Jamaica

Varieties: Tulloch Estate

Production 

Method: Sourdough cacao fermentation 

Dietary Notes: Vegan, Dairy-free, Gluten-free

Pairs With: Espresso, aged rum

Barcode: 5061019340681

SKU: PSC-74410

Unit Size: 100g

Case Size: 10

Suggested Retail: $27.99